About this recipe: Tiramisu translates as "pick me up" because it contains caffeine in the form of coffee and cocoa. "Semi-freddo" translates as half frozen and is an easy-to-make ice cream. Here I've borrowed tiramisu's ingredients to make a semi freddo. If you like this recipe - you can find more just like it in my new book 'One More Slice'. See footnote for more details.
One More Slice is published by New Holland Publishers, price £12.99.
Delicious... far too much for a loaf tin though. Made in a larger dish, served 12 good sized portions. - 12 Mar 2017
Lovely - just made it for Christmas - useful as you can semi defrost and slice a large or small piece. Forgot to add the cream but had too much for loaf tin anyway. Used 22 fingers as i put a layer in the middle - 16 Dec 2012