Cubes of tofu are stir-fried in a wok until golden brown and slightly crispy, then tossed with vegetables and peanut sauce. Serve with noodles, if you like.
Tried this last night and it was really good. Even tasted good a few hours later when it had gone cold. - 24 Jan 2010
Rubbish! No flavour whatsoever! - 14 Feb 2014
My wife loves when I cook this for her. I made a few changes to make it a little more interesting though. First, I use The Best Thai Peanut Sauce recipe I found on allrecipes. Instead of frozen stir-fry veggies I use fresh red bell pepper, a yellow pepper, fresh snow peas and a can of sliced water chestnuts. I also use a light flour instead of the cornstarch. Before serving I also add a little extra sauce as my wife likes it that way. Personally, I really enjoy making this dish! - 23 Apr 2007 (Review from Allrecipes US | Canada)