Cubes of tofu are stir-fried in a wok until golden brown and slightly crispy, then tossed with vegetables and peanut sauce.
Tried this last night and it was really good. Even tasted good a few hours later when it had gone cold. - 24 Jan 2010
Rubbish! No flavour whatsoever! - 14 Feb 2014
My wife loves when I cook this for her. I made a few changes to make it a little more interesting though. First, I use The Best Thai Peanut Sauce recipe I found on allrecipes. Instead of frozen stir-fry veggies I use fresh red bell pepper, a yellow pepper, fresh snow peas and a can of sliced water chestnuts. I also use a light flour instead of the cornstarch. Before serving I also add a little extra sauce as my wife likes it that way. Personally, I really enjoy making this dish! - 23 Apr 2007 (Review from Allrecipes US | Canada)