About this recipe: A fresh and tasty Greek salad. Goes well with summer grilled meats and Mediterranean foods. Great the next day in pitta bread or an encore.
Use fresh mint leaves instead of the jelly. The jelly will need blending into the other dressing ingrediants. I break it up by pressing lumps of it with the back of a spoon or fork.
Made this for guests and it went down a treat and we enjoyed it the next day. Gonna make this more over the summer. - 04 Jun 2011