About this recipe: An easy cheat recipe which rewards you with a comforting, squidgy chocolate cake for pudding! By making it in the slow cooker - the clean up is easy, too.
Didn't like it. All I could taste was the oil & the chocolate drops congregated at the bottom & went really hard. It looked great though. - 31 Mar 2015
tried it, loved it, made it for my mother and she said "she loved it because its rich but not that rich you cant eat it" - 16 Dec 2014
I've made this a few times now. I cut down to 3 eggs and cook a little longer than 6 hours in the slow cooker, it doesn't have the texture of cake -but it's not supposed to. More like pudding/cake. We love it under vanilla ice cream or the next day for breakfast. Hey - how much worse is it than a doughnut?? - 17 Sep 2007 (Review from Allrecipes US | Canada)