About this recipe:A juicy red apple, covered by a rich and heavenly toffee coating! As soon as you take one bite of this toffee apple, you will be indulged by the strong flavor! The perfect treat for pudding, and they are 100% suitable for children and parties! If you ever taste these toffee apples, they would make you want to run right home to eat the whole lot! WARNING: If you ever make these toffee apples, eat them quick, before someone steals them!
Collect all the your apples, and wash them all, if necessary.
In a saucepan, heat the toffee sauce gently on a low heat. Swirl the pan around, in case of burning the toffee sauce!
Push the sticks into the bottom of the apples, until they are securely screwed in. One by one, twist and turn the apples around in the toffee sauce, until they are all coated.
Once you have coated all of them, turn off the cooker, and place all the apples carefully, stick side-up, on a plate, and leave to set in a fridge for 2 hours, until they have all set. Leave in overnight if they are still not hard. TIP:If there is any more toffee sauce left in the pan, save it to serve with your toffee apples as a dip!
To serve, have a cold glass of apple juice, and serve out your toffee apples. ENJOY YOUR TASTY TREAT!!! :)
Serve with your favorite juice drink, and your toffee dip if you were lucky to get one!!!