Creamy mushroom and chicken tagliatelle

Creamy mushroom and chicken tagliatelle


62 people made this

About this recipe: This delightfully creamy dish is so simple and quick to make and is great for a romantic meal for two. Serve with a fruity red wine to complement the flavours.

Serves: 2 

  • 1 to 2 tablespoons olive oil
  • 1 large onion, chopped
  • 3 chicken breast fillets, diced
  • 110g assorted mushrooms, chopped roughly (I like to go for 3 different varieties as it gives a rich flavour)
  • 280ml single cream
  • 1 1/2 teaspoons salt or Aromat® seasoning
  • 1 tablespoon freshly ground black pepper
  • 160g tagliatelle

Prep:10min  ›  Cook:20min  ›  Ready in:30min 

  1. In a saucepan, add the oil and begin frying the chopped onions for 1 minute.
  2. Then add the diced chicken and fry until chicken is sealed (white) all over, about 5 minutes.
  3. Add the mushrooms and cook for a minute longer before adding the cream, salt and pepper.
  4. Turn the heat down so that the sauce only simmers, and stir regularly.
  5. Meanwhile, bring a large pan of water to the boil and cook the tagliatelle, about 5 minutes. Drain well and add to the creamy sauce.

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Reviews (3)


Very simple, and very tasty. I actually made it up and ate it for two dinners in a row; once with a guest, and once alone. Made up the remaining difference of cream with some whole milk. Beautiful. - 22 Nov 2014


Try using ginger wine to deglaze the pan afte step 3. - 10 Sep 2011


Yummy yummy yummy I got love in my tummy. Simple and delish! Big bowl of Ben & Jerry's Caramel Sutra and movie. Perfect night in :-) - 26 May 2015

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