Creamy mushroom and chicken tagliatelle
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About this recipe:
This delightfully creamy dish is so simple and quick to make and is great for a romantic meal for two. Serve with a fruity red wine to complement the flavours.
1 to 2 tablespoons olive oil
1 large onion, chopped
3 chicken breast fillets, diced
110g assorted mushrooms, chopped roughly (I like to go for 3 different varieties as it gives a rich flavour)
280ml single cream
1 1/2 teaspoons salt or Aromat® seasoning
1 tablespoon freshly ground black pepper
10 min › Cook:
20 min › Ready in:
In a saucepan, add the oil and begin frying the chopped onions for 1 minute.
Then add the diced chicken and fry until chicken is sealed (white) all over, about 5 minutes.
Add the mushrooms and cook for a minute longer before adding the cream, salt and pepper.
Turn the heat down so that the sauce only simmers, and stir regularly.
Meanwhile, bring a large pan of water to the boil and cook the tagliatelle, about 5 minutes. Drain well and add to the creamy sauce.
Very simple, and very tasty. I actually made it up and ate it for two dinners in a row; once with a guest, and once alone. Made up the remaining difference of cream with some whole milk. Beautiful.
- 22 Nov 2014
Try using ginger wine to deglaze the pan afte step 3.
- 10 Sep 2011
Yummy yummy yummy I got love in my tummy. Simple and delish! Big bowl of Ben & Jerry's Caramel Sutra and movie. Perfect night in :-)
- 26 May 2015
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