Creamy mushroom and chicken tagliatelle

    30 min

    This delightfully creamy dish is so simple and quick to make and is great for a romantic meal for two. Serve with a fruity red wine to complement the flavours.

    188 people made this

    Serves: 2 

    • 1 to 2 tablespoons olive oil
    • 1 large onion, chopped
    • 3 chicken breast fillets, diced
    • 110g assorted mushrooms, chopped roughly (I like to go for 3 different varieties as it gives a rich flavour)
    • 280ml single cream
    • 1 1/2 teaspoons salt or Aromat® seasoning
    • 1 tablespoon freshly ground black pepper
    • 160g tagliatelle

    Prep:10min  ›  Cook:20min  ›  Ready in:30min 

    1. In a saucepan, add the oil and begin frying the chopped onions for 1 minute.
    2. Then add the diced chicken and fry until chicken is sealed (white) all over, about 5 minutes.
    3. Add the mushrooms and cook for a minute longer before adding the cream, salt and pepper.
    4. Turn the heat down so that the sauce only simmers, and stir regularly.
    5. Meanwhile, bring a large pan of water to the boil and cook the tagliatelle, about 5 minutes. Drain well and add to the creamy sauce.

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    Reviews in English (3)


    Try using ginger wine to deglaze the pan afte step 3.  -  10 Sep 2011


    Very simple, and very tasty. I actually made it up and ate it for two dinners in a row; once with a guest, and once alone. Made up the remaining difference of cream with some whole milk. Beautiful.  -  22 Nov 2014


    Yummy yummy yummy I got love in my tummy. Simple and delish! Big bowl of Ben & Jerry's Caramel Sutra and movie. Perfect night in :-)  -  26 May 2015