About this recipe: First you sauté onion with cinnamon and cumin. Then you stir in tomatoes, fresh peas and coconut milk with chilli powder, coriander and turmeric.
I made double the recipe and used frozen peas and served it over basmati rice, it was delicious! even my 2 picky eater sisters loved it! NOTE: If you are using fresh peas they might take very long to cook because of the acidity of the tomatoes so you could either boil them first abit then add them in or use frozen peas that have been soaked in hot water for a bit! - 24 Jul 2008
Altered ingredient amounts. I added some sliced red sweet peppers (which were home grown and needed to be used ) and a sliced garlic where you stir in the tomatoes and peas stage . Very good . Perhaps could have added the peppers at the beginning with the onions. - 18 Nov 2009
Used different ingredients. Great recipe. I love curries, but was never able to get my veggie curries right. Well, this one did it... I think it was the cinnamon. I replace the chili powder with mild curry, though, cause I have a little boy who can't eat too spicy. Still, super recipe!!!! - 24 Jul 2008