Six Ingredient Tuna Pasta Bake

    Six Ingredient Tuna Pasta Bake

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    About this recipe: A super easy, cheap, filling and tasty tuna pasta bake that you're likely to be able to make even when the cupboards are bare. You can use breadcrumbs instead of cornflakes for the topping. You can also use tinned mushrooms instead of the peas. Enjoy!

    Serves: 8 

    • 425g cooked macaroni
    • 100g frozen garden peas
    • 1 (185g) tin tuna, drained
    • 1 (295g) tin condensed cream of mushroom soup
    • 120g grated Cheddar cheese
    • 100g corn flakes, crushed

    Prep:15min  ›  Cook:30min  ›  Ready in:45min 

    1. Preheat oven to 180 C / Gas 4.
    2. In a baking dish, combine the macaroni, peas, tuna and soup. Mix well, and then top with cheese.
    3. Bake at 180 C / Gas 4 for about 20 minutes, or until bubbly. Sprinkle with crushed corn flakes, and bake for another 10 minutes. Serve hot.
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