About this recipe:A super easy, cheap, filling and tasty tuna pasta bake that you're likely to be able to make even when the cupboards are bare. You can use breadcrumbs instead of cornflakes for the topping. You can also use tinned mushrooms instead of the peas. Enjoy!
425g cooked macaroni
100g frozen garden peas
1 (185g) tin tuna, drained
1 (295g) tin condensed cream of mushroom soup
120g grated Cheddar cheese
100g corn flakes, crushed
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Method Prep:15min › Cook:30min › Ready in:45min
Preheat oven to 180 C / Gas 4.
In a baking dish, combine the macaroni, peas, tuna and soup. Mix well, and then top with cheese.
Bake at 180 C / Gas 4 for about 20 minutes, or until bubbly. Sprinkle with crushed corn flakes, and bake for another 10 minutes. Serve hot.
This is a fanatastic recipe, easy to do and cook. I changed the peas for sliced mixed mushrooms, they all mixed in well together. The result a delicious and well filling meal, very, very easy to do and cook. - 26 Aug 2013
Hi ladylochinver, Many thanks for your comment. No need to add the water here, as the macaroni is already cooked. Using the condensed soup without adding water results in a thick, creamy sauce with practically no effort. If you try the recipe, do post a review! - 22 Jun 2011