About this recipe: A lovely way to enjoy a whole fish, baked to perfection with white wine and herbs. You could also use this easy recipe for a whole red snapper or sea bass. Ask your fishmonger to clean the fish for you.
Serve with lemon wedges or add the juice of a whole lemon to the cooking liquid, if desired, reducing the wine by a few tablespoons.
That's really easy and very tasty. I used shallots instead of red onion. - 08 Aug 2015