200g chicken breast fillet, cut into bite size pieces
3 to 4 fresh mushrooms, sliced
1 head broccoli, chopped into bite size pieces
1/2 head cauliflower (optional)
1 (400g) can cream of chicken or cream of chicken and mushroom soup
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Method Prep:5min › Cook:15min › Ready in:20min
Heat a pot of water for the rice. At the same time, pour the oil into a frying pan and heat to medium.
Cook the chicken breast with the mushrooms (add in a little crushed garlic at this stage if you like). Meanwhile, prepare the rice according to package directions. Note: If you prefer your broccoli and cauliflower al dente, you may want to briefly steam or cook it at this stage.
Once cooked, add in the broccoli, cauliflower, and cream of chicken soup. Stir thoroughly.
Serve over rice or stir in the rice directly with the meal. Done!