Tangy lemon cheesecake

    12 hours 15 min

    A luscious tangy dessert to go perfectly after a meal, made with low fat cottage cheese. Recipe kindly provided by Judy.

    Merseyside, England, UK
    3 people made this

    Serves: 2 

    • 1 tub very low fat natural cottage cheese
    • lemon juice to taste
    • sweetener to taste
    • 2 digestive biscuits, crushed

    Prep:15min  ›  Extra time:12hr chilling  ›  Ready in:12hr15min 

    1. Blend the cottage cheese to a thick consistency. Blend together the cheese, lemon juice and sweetener.
    2. Pour the crushed biscuits into 2 glasses. Pour the cheese mix over slowly.
    3. Put the glasses into the fridge and chill for at least 12 hours to allow to set.
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