Veggie salad with mustard vinaigrette
This is a fresh and colourful vegetable salad with a mustardy vinaigrette.
Ingredients
Serves: 7
- 1 cucumber, sliced
- 1 green pepper, sliced
- 1 red onion, sliced
- 4 large tomatoes, cut into wedges
- 4 tablespoons olive oil
- 2 tablespoons white wine vinegar
- 2 tablespoons Dijon mustard
- 2 tablespoons mustard seeds
- 1 teaspoon mustard powder
- 1/2 teaspoon hot sauce, such as Tabasco (optional)
Method
Prep:20min ›
Ready in:20min
- In a salad bowl, combine the cucumber, pepper, red onion and tomatoes.
- Whisk together the remaining ingredients. Pour the vinaigrette over salad and toss to coat. Season with salt and pepper to taste.
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Reviews & ratings
Average global rating:
(15)
Reviews in English (14)
Something else. LOVED this! The dressing was tangy but not puckeringly so, and it went perfectly with the crunchy, juicy veggies. I omitted the onion because I don't like it, and toasted the mustard seeds to bring out the flavour and add a nice smoky touch to the dish (which probably mellowed the tang a bit). I served it over cos leaves, but it's delicious on its own, as well. This is a new favourite! - 24 Jul 2008
this was quite spicy. i left off the mustard seeds (didn't have any). tasted good though. - 28 Jun 2010
Excellent and easy to make. - 24 Jul 2008
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