Judy's spaghetti carbonara

    35 min

    A lightened version of spaghetti carbonara is still creamy and delicious. This recipe is kindly provided by Judy.

    Merseyside, England, UK
    3 people made this

    Serves: 3 

    • 4 slices bacon
    • 3 eggs
    • salt and pepper
    • 3 tablespoons very low fat natural fromage frais
    • 2 tablespoons Parmesan cheese, grated
    • 1 small bunch chives
    • 397g boiled spaghetti

    Prep:10min  ›  Cook:25min  ›  Ready in:35min 

    1. Remove all visible fat from the bacon. Roughly chop it and fry in Frylite®.
    2. Lightly beat the eggs and season with salt and pepper. Add the fromage frais and 1 tablespoon of the Parmesan cheese to the eggs.
    3. Chop the chives and add to the mixture, reserving some for garnish.
    4. Add the spaghetti and the egg mixture to the bacon, and stir gently over a low heat until the egg starts to set.
    5. Serve sprinkled with the remaining Parmesan and chives.

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