Turkey leek meatloaf

    1 hour

    The meatloaf can be eaten hot as part of a meal or chilled and eaten as savoury slices. This recipe is kindly provided by Judy.

    Merseyside, England, UK
    10 people made this

    Makes: 1 Loaf

    • 450g turkey mince
    • 1 onion, chopped
    • 1 chilli, chopped
    • 2 leeks, chopped
    • a handful mushrooms, chopped
    • 1 tomato, chopped
    • 1 garlic clove, crushed
    • soy sauce
    • Tabasco® sauce
    • salt and pepper

    Prep:20min  ›  Cook:40min  ›  Ready in:1hr 

    1. Preheat the oven to 200 C / Gas 6.
    2. Mix all ingredients together. Form into a loaf on a baking sheet or place into a loaf tin.
    3. Bake in the preheated oven until juices no longer run pink, about 40 minutes.

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    Easy recipe that works! I’ve made this with Mexican and Italian herbs/spices and it works well. I’ve also added some chopped bacon (no fat) and breadcrumbs too. Never any left for the next day.  -  24 Jan 2018