Turkey leek meatloaf
1 hour
The meatloaf can be eaten hot as part of a meal or chilled and eaten as savoury slices. This recipe is kindly provided by Judy.
3 people made this
Ingredients
Makes: 1 Loaf
- 450g turkey mince
- 1 onion, chopped
- 1 chilli, chopped
- 2 leeks, chopped
- a handful mushrooms, chopped
- 1 tomato, chopped
- 1 garlic clove, crushed
- soy sauce
- Tabasco® sauce
- salt and pepper
Method
Prep:20min ›
Cook:40min ›
Ready in:1hr
- Preheat the oven to 200 C / Gas 6.
- Mix all ingredients together. Form into a loaf on a baking sheet or place into a loaf tin.
- Bake in the preheated oven until juices no longer run pink, about 40 minutes.
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