Turkey leek meatloaf
(1)
1 hour
The meatloaf can be eaten hot as part of a meal or chilled and eaten as savoury slices. This recipe is kindly provided by Judy.
10 people made this
Ingredients
Makes: 1 Loaf
- 450g turkey mince
- 1 onion, chopped
- 1 chilli, chopped
- 2 leeks, chopped
- a handful mushrooms, chopped
- 1 tomato, chopped
- 1 garlic clove, crushed
- soy sauce
- Tabasco® sauce
- salt and pepper
Method
Prep:20min ›
Cook:40min ›
Ready in:1hr
- Preheat the oven to 200 C / Gas 6.
- Mix all ingredients together. Form into a loaf on a baking sheet or place into a loaf tin.
- Bake in the preheated oven until juices no longer run pink, about 40 minutes.
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Reviews & ratings
Average global rating:
(1)
Reviews in English (1)
0
Easy recipe that works! I’ve made this with Mexican and Italian herbs/spices and it works well. I’ve also added some chopped bacon (no fat) and breadcrumbs too. Never any left for the next day. - 24 Jan 2018