About this recipe: My easy recipe for sticky toffee pudding is quick and so tasty! I just used the ingredients that I had in my fridge and cupboards, without going to the effort of going down the shops to get any special ingredients! :P Best served straight from the oven with vanilla ice cream on the side.
Avoid opening the oven until the last possible moment, otherwise it will sink in the middle.
this worked really well and tasted fantastic. I made the mistake of using a bowl that was too deep when cooking. For anyone else using this recipe I would suggest that the mixture only needs to be about an inch thick in the oven dish and expect it to rise by more than 100%. do not open the oven door until the time is up or it will sink in the middle. Definately making this one again. - 07 Mar 2012