Sammy's new potato salad

    Easy make ahead potato salad perfect for the BBQ or to serve with grilled meats. Also nice with 1/2 a red pepper finely diced and stirred through.

    Samantha's Supper

    Kent, England, UK
    8 people made this

    Serves: 2 

    • 12 new potatoes
    • 4 spring onions, finely sliced
    • 4 tablespoons salad cream
    • 4 tablespoons soured cream or creme fraiche
    • salt and pepper to taste
    • 1 pinch cayenne pepper
    • 1 celery stick, finely sliced

    Prep:3min  ›  Cook:12min  ›  Ready in:15min 

    1. Boil the new potatoes until tender. Drain and cool under cold water. Allow to rest for 5 minutes.
    2. Depending on the size of the potatoes either slice in half or quarters. In a mixing bowl combine all the ingredients. Cover and chill.
    3. Bring to room temperature 30 minutes before serving (not essential but flavours are better).
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