Minty yoghurt dip

Minty yoghurt dip


2 people made this

About this recipe: A simple dip of yoghurt with mint, spring onions and coriander makes a great low fat starter, served with fresh vegetables. Goes great with Greek souvlaki. This recipe is kindly provided by Judy.

HiekelEssterol Merseyside, England, UK

Makes: 1 Dip

  • 2 spring onions
  • coriander leaves
  • 150g very low fat natural yoghurt
  • 1 tablespoon freshly chopped mint
  • sea salt and black pepper

Prep:15min  ›  Extra time:4hr chilling  ›  Ready in:4hr15min 

  1. Finely chop the spring onion and coriander leaves. Mix all the ingredients together.
  2. Chill in the fridge for a few hours.

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