Minty yoghurt dip
Minty yoghurt dip
About this recipe: A simple dip of yoghurt with mint, spring onions and coriander makes a great low fat starter, served with fresh vegetables. Goes great with Greek souvlaki. This recipe is kindly provided by Judy.
Ingredients
Makes: 1 Dip
- 2 spring onions
- coriander leaves
- 150g very low fat natural yoghurt
- 1 tablespoon freshly chopped mint
- sea salt and black pepper
Method
Prep:15min ›
Extra time:4hr chilling ›
Ready in:4hr15min
- Finely chop the spring onion and coriander leaves. Mix all the ingredients together.
- Chill in the fridge for a few hours.
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