Low fat carbonara sauce

    15 min

    This is a flavourful but lower fat carbonara sauce for serving on pasta. It uses the Slimming World® method.


    London, England, UK
    122 people made this

    Serves: 2 

    • 1 small onion, finely chopped
    • 1 garlic clove, finely chopped
    • 2 tablespoons vegetable stock
    • 57g lean bacon
    • 1 tablespoon quark or fromage frais
    • 2 eggs
    • 1 tablespoon Parmesan cheese, grated
    • 2 tablespoons fresh parsley, chopped
    • salt and pepper to taste
    • 120g pasta

    Prep:5min  ›  Cook:10min  ›  Ready in:15min 

    1. Place in a non-stick saucepan the onion with the garlic and stock. Gently cook for 4 to 5 minutes, stirring frequently. Remove all visible fat from the bacon (or buy the medallions). Cut into strips. Add to the pan and cook on high until the bacon has cooked through.
    2. In a small bowl whisk the quark or fromage frais, eggs, Parmesan cheese, parsley and seasoning.
    3. Bring a large pan of salted water to the boil and cook the pasta until tender with a bite at the centre. Drain and return to the saucepan on a very low heat. Add the bacon mixture and then the egg mixture. Stir and cook for a further 3 minutes.


    Instead of the bacon you can use peas, green beans and asparagus to make it a primavera sauce. Also try it with smoked salmon and peas. Very versatile sauce and delicious.

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    Reviews in English (5)


    Thank you, this is jinxed. 2 Eggs. Actually, cooked this last weekend and only had one egg, but used more fromage frais instead. Worked well too, less creamy, but still delicious.  -  29 Jul 2011


    That is a really nice sauce. On a diet, but for my Sunday night treat (semi day off), it's a godsend. Lovely.  -  17 Jun 2012


    Something else. Thank you so much for pointing that out to me. Written it all out, just had problems loading it. Corrected now. Thank you again.  -  28 Jun 2011

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