About this recipe: The tomato and white wine sauce keeps the meat tender and moist. Fresh sage and rosemary can be added for even more flavour.
This recipe was extremely easy to make and the veal was so tender. I think next time I will add some vegetables such as carrots and celery and perhaps a bay leaf because we felt like the recipe needed something else. Definitely will try again. - 24 Jul 2008
Used different ingredients. First of all, this recipe is delicious and we will be making it again soon and for guests. We did add fresh sliced mushrooms near the end of the cooking time and it was a good addition. I would like to think of a different name for this dish because it is not a traditional stew. I mixed the leftovers with the leftover noodles and the next day after having it for lunch, my husband said it was even better, if that's possible! - 24 Jul 2008
Used different ingredients. This was a wonderful dish. It was easy , quick, and very satisfying. My wife loved the flavours. I didn't have any white wine so I substituted a Merlot. It worked just fine. I used some steamed carrots that I had leftover from the night before along with some sliced fresh mushrooms all served over white rice. Delicious. - 24 Jul 2008