This wholesome, colourful bread gets loads of flavour from tomato, spring onion, carrot and garlic.
Something else. Not exactly a tweak but as a "newbie " am i allowed to ask if this recipe would work in a bread maker machine ? - 23 Aug 2009
Altered ingredient amounts. Wow!! I can't say enough good things about this recipe! It's so versatile. I halved the recipe. Then I let the dough rise the first time, punched it down and formed four flat circles. (Like pitta bread.) Then I baked the circles for 18 mins 200C. - 14 Jul 2008
Used different ingredients. This is a wonderful bread! I use dried parsley instead of fresh and process my carrot, onion and garlic in an electric food chopper to get it very fine. - 14 Jul 2008