Gluten-free and dairy-free brownies

    55 min

    Several family members (including me) have to follow a gluten and dairy-free diet because of allergies, which makes these brownies ideal. They're inspired by the original brownie recipe which in itself doesn't contain any dairy. They were an instant hit the first time I made them.


    Bourgogne, France
    59 people made this

    Serves: 16 

    • 100g dark chocolate
    • 225g cane sugar
    • 2 eggs, lightly beaten
    • 1 teaspoon vanilla extract
    • 1 teaspoon bicarbonate of soda
    • 1/4 teaspoon salt
    • 120g gluten-free or rice flour

    Prep:10min  ›  Cook:25min  ›  Extra time:20min cooling  ›  Ready in:55min 

    1. Preheat the oven to 170 C / Gas 3. Grease baking tin with oil and dust with flour.
    2. Melt the chocolate “au bain marie”, in a bowl over hot water. Add the sugar and eggs and combine thoroughly, then stir in the vanilla extract.
    3. Add the bicarbonate of soda and salt and stir again. Add the flour and stir until all the ingredients are well mixed.
    4. Put the mixture into the baking tin and spread out evenly.
    5. Bake for 20 to 25 minutes. Check with a skewer; if it comes out clean the brownies are done.

    Serving suggestion

    Serve with a scoop of raspberry sorbet, it makes for a lovely dessert.

    See it on my blog

    More dairy and gluten-free recipes on my blog!

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    Reviews in English (9)


    loved this recipe. Made for my students on the first day of course and they loved it. Easy to make and even the non gluten free people love it. So good for all  -  17 Mar 2013


    Although this recipe doesn't contain any fat it keeps for a couple of days and still tastes good. Easy to make.  -  19 Nov 2012


    flat end result as it just collapsed as soon as it came out of the oven , tasted ok but then with so much sugar thats not a surprise ! The thing was a very untidy compared to a normal brownie as well. I was looking for a recipe in a hurry but next time will be more selective.  -  07 Jan 2018