About this recipe: A hearty Japanese noodle soup to serve as a main course. Quite spicy, but delicious and very filling!
This was really tasty. Followed the recipe exactly except for poaching the chicken for longer than 7 minutes. - 02 Jul 2013
Hope this is nice as I really want to try it. And your picture is a meal from wagamamas! Please post your own picture of the meal. - 25 Jan 2015
It's a good base recipe, but I don't know why it is called 'spicy' when there is nothing spicy in the ingredients. I added lots of dried chilli flakes to the broth when simmering. Also, if you follow the recipe there won't actually be enough liquid/ soup for two servings, considering how much liquid you are meant to get in a ramen, so next time I would double the amount of stock and carrots, leeks, garlic, ginger, soy sauce etc to have enough soup for two servings - 17 Feb 2014