Tomato, basil and mackerel salad
Mackerel is tossed with garlic, tomato and fresh basil and served on a bed of lettuce. Use smoked mackerel if you prefer.
Ingredients
Serves: 4
- 1 (125g) tin mackerel fillets, drained
- 1 clove garlic, crushed
- 2 tablespoons tomato purée
- 1 1/2 tablespoons olive oil
- handful chopped fresh basil
- 1 teaspoon salt
- 1 teaspoon freshly ground black pepper
- 3 plum tomatoes, chopped
- 1/2 cucumber, peeled and diced
- 1 small onion, chopped
- 1 head little gem lettuce
Method
Prep:25min ›
Ready in:25min
- Place mackerel in a mixing bowl and break into small chunks. Mix in garlic, tomato purée and oil. Season with basil, salt and pepper. Stir in tomatoes, cucumber and onion. Serve mixture on a bed of lettuce leaves.
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Reviews & ratings
Average global rating:
(6)
Reviews in English (5)
Very good. I ate it hot every spinach. The fish taste is there but not to overwhelming when eaten with another vegetable. Next time I will use a mild onion (white or red). This was my introduction to the fish and I like it! - 23 Mar 2006 (Review from Allrecipes US | Canada)
Delicious with baby arugula! This is a recipe to impress! - 09 Jul 2014 (Review from Allrecipes US | Canada)