About this recipe:This salad couldn't be simpler, but is a delicious accompaniment to barbecued meats, kebabs or fish.
4 green peppers
1 large red onion
1 bottle Italian salad dressing
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Method Prep:20min › Ready in:20min
Slice tomatoes and peppers and set aside. Slice the red onion and separate the rings.
Using a large bowl with a lid, layer the tomatoes, green pepper and onion until all vegetables are used. Shake the bottled dressing and pour desired amount over the vegetables. Refrigerate for 2 to 3 hours or, for best results, overnight.
Before serving, shake bowl to ensure all vegetables are coated with the dressing.