Bread machine dough mix for rolls

    1 hour 35 min

    Easy all in one dough mix for your bread machine or make by hand. Light delicious bread. This makes 12 small rolls or or 6 large rolls and 1 small loaf.

    Samantha's Supper

    Kent, England, UK
    103 people made this

    Makes: 12 large rolls

    • 475ml water
    • 1 egg beaten
    • 2 tablespoons sugar
    • 1 teaspoon salt
    • 2 tablespoons butter, softened
    • 1/2 tablespoon olive oil
    • 1 tablespoon fresh yeast dissolved in a tiny bit of water
    • 600g plain flour

    Prep:50min  ›  Cook:15min  ›  Extra time:30min rising  ›  Ready in:1hr35min 

    1. Add all ingredients to your bread machine and select 'dough' option (approx 45 minutes). When cycle is complete transfer the dough onto a floured surface.
    2. Using floured hands (dough will be very sticky), gently cut into 12 sections or 1 half 6 sections. Gently form into a round shape. Transfer onto a greased baking tray - allow room for rising approximately double in size. If making a loaf - grease a loaf tin.
    3. Keep in a warm dry place for 30 minutes. Meanwhile preheat the oven to 180 C / Gas 4. Bake for 12-15 minutes for the rolls and a bit longer for the loaf. Insert a skewer into the bread to check comes out clean and not sticky and bread sounds hollow when tapped. Cool on a wire rack.

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    Reviews in English (4)


    Would like to try this but always use dried yeast. What quantity would I need to bethe equivalent of fresh yeast?:  -  27 Feb 2012


    Made this rolls easily and quickly in bread machine and they came out really well risen and light, fantastic recipe and believe me I have made many in my time but this one is now top of my list for homemade rolls x kids loved them and they froze really well x  -  02 Mar 2014


    these are lovely rolls, especially just out the oven  -  10 Jun 2012