Baked Indian spice chicken

    1 hour 49 min

    Chicken quarters marinated in Indian spices and yoghurt and baked. Delicious and economical. Serve with your favourite Indian veg, rice and naan.

    Samantha's Supper

    Kent, England, UK
    11 people made this

    Serves: 2 

    • 2 chicken quarters
    • 1 small pot natural yoghurt
    • salt and pepper
    • 1 tablespoon tumeric
    • 1/2 teaspoon ginger paste
    • 1/2 teaspoon ground cumin
    • 1/2 teaspoon ground coriander
    • 1/2 teaspoon garam masala or ground fenugreek
    • 1 teaspoon curry paste or powder
    • 1/2 teaspoon chilli powder

    Prep:3min  ›  Cook:46min  ›  Extra time:1hr marinating  ›  Ready in:1hr49min 

    1. Rinse and pat dry the chicken with absorbent paper. Place into a non-metallic oven dish.
    2. In a bowl combine and mix well all the remaining ingredients. Pour over the chicken turning around to coat well. Cover with cling film and chill for a minimum of 1 hour or overnight.
    3. Pre-heat the oven to 190 C / Gas 5. Bake the chicken for 40 minutes or until cooked through. Remove the chicken from the dish and finish off by grilling both sides for 3 minutes each side to crisp up all sides. Serve with a lemon wedge and salad and chips.

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    Reviews in English (1)


    Really good ! Well worth trying.  -  20 Sep 2011