Baked Indian spice chicken

Baked Indian spice chicken


5 people made this

About this recipe: Chicken quarters marinated in Indian spices and yoghurt and baked. Delicious and economical. Serve with your favourite Indian veg, rice and naan.

Samantha's Supper Kent, England, UK

Serves: 2 

  • 2 chicken quarters
  • 1 small pot natural yoghurt
  • salt and pepper
  • 1 tablespoon tumeric
  • 1/2 teaspoon ginger paste
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon garam masala or ground fenugreek
  • 1 teaspoon curry paste or powder
  • 1/2 teaspoon chilli powder

Prep:3min  ›  Cook:46min  ›  Extra time:1hr marinating  ›  Ready in:1hr49min 

  1. Rinse and pat dry the chicken with absorbent paper. Place into a non-metallic oven dish.
  2. In a bowl combine and mix well all the remaining ingredients. Pour over the chicken turning around to coat well. Cover with cling film and chill for a minimum of 1 hour or overnight.
  3. Pre-heat the oven to 190 C / Gas 5. Bake the chicken for 40 minutes or until cooked through. Remove the chicken from the dish and finish off by grilling both sides for 3 minutes each side to crisp up all sides. Serve with a lemon wedge and salad and chips.

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Reviews (1)


Really good ! Well worth trying. - 20 Sep 2011

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