Blackberry Ice Pops

    Blackberry Ice Pops


    11 people made this

    About this recipe: Any berry fruit will work well but I love the colour of blackberries, and they only make a short appearance every year so I like to make the most of them. Make as ice cream or pour into ice pop moulds

    Makes: 6 ice pops

    • 225g fresh blackberries
    • 370g frozen yogurt, softened
    • 1 or 2 tablespoons caster sugar

    Prep:15min  ›  Extra time:4hr freezing  ›  Ready in:4hr15min 

    1. Place the blackberries into a blender or food processor. Cover and puree until the mixture is smooth. If you like, pour the blackberry puree through a fine sieve placed over a large bowl to remove the seeds.
    2. Add the softened frozen yogurt and sugar to the blackberry puree and mix well. Pour into ice pop molds and freeze.

    Recently viewed

    Reviews (1)


    it takes a while but it's worth it I liked it and so did my three kids ,so on the whole it was great and would definitely recommend it to any of my friends - 19 Dec 2016

    Write a review

    Click on stars to rate