Blackberry Ice Pops

Blackberry Ice Pops


10 people made this

About this recipe: Any berry fruit will work well but I love the colour of blackberries, and they only make a short appearance every year so I like to make the most of them. Make as ice cream or pour into ice pop moulds


Makes: 6 ice pops

  • 225g fresh blackberries
  • 370g frozen yogurt, softened
  • 1 or 2 tablespoons caster sugar

Prep:15min  ›  Extra time:4hr freezing  ›  Ready in:4hr15min 

  1. Place the blackberries into a blender or food processor. Cover and puree until the mixture is smooth. If you like, pour the blackberry puree through a fine sieve placed over a large bowl to remove the seeds.
  2. Add the softened frozen yogurt and sugar to the blackberry puree and mix well. Pour into ice pop molds and freeze.

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