Blackberry Ice Pops

    Blackberry Ice Pops

    24saves
    4hr15min


    10 people made this

    About this recipe: Any berry fruit will work well but I love the colour of blackberries, and they only make a short appearance every year so I like to make the most of them. Make as ice cream or pour into ice pop moulds

    Ingredients
    Makes: 6 ice pops

    • 225g fresh blackberries
    • 370g frozen yogurt, softened
    • 1 or 2 tablespoons caster sugar

    Method
    Prep:15min  ›  Extra time:4hr freezing  ›  Ready in:4hr15min 

    1. Place the blackberries into a blender or food processor. Cover and puree until the mixture is smooth. If you like, pour the blackberry puree through a fine sieve placed over a large bowl to remove the seeds.
    2. Add the softened frozen yogurt and sugar to the blackberry puree and mix well. Pour into ice pop molds and freeze.

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