My Slightly Healthier Brownies

    My Slightly Healthier Brownies


    16 people made this

    About this recipe: These brownies are a result of adjusting a normal brownie recipe so that it's a bit healthier but still nice and moist. You can make them as buns or a cake, too.

    Makes: 12 chocolate brownies

    • 4 tablespoons apple sauce
    • 150 g caster sugar
    • 2 egg whites
    • 55g butter, melted
    • 4 tablespoons buttermilk
    • 1 teaspoon vanilla
    • 1/2 teaspoon coffee essence (made by Camp)
    • 2 tablespoons cocoa powder
    • 2 tablespoons plain flour
    • 2 tablespoons wholemeal flour
    • 1/4 teaspoon baking powder
    • 1/4 teaspoon salt
    • 60g walnuts, chopped (optional)
    • 85g chocolate chips (optional)

    Prep:20min  ›  Cook:25min  ›  Ready in:45min 

    1. Preheat the oven to 175 degrees C. Grease a square cake tin or muffin tray if you are making buns.
    2. In a medium bowl, stir together the apple sauce, sugar, egg whites and butter until smooth. Mix in the buttermilk, vanilla and coffee essence. Combine the cocoa, flour, baking powder and salt; stir into the sugar mixture just until mixed. Spread the batter evenly into the prepared pan.

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