About this recipe:These brownies are a result of adjusting a normal brownie recipe so that it's a bit healthier but still nice and moist. You can make them as buns or a cake, too.
Makes: 12 chocolate brownies
4 tablespoons apple sauce
150 g caster sugar
2 egg whites
55g butter, melted
4 tablespoons buttermilk
1 teaspoon vanilla
1/2 teaspoon coffee essence (made by Camp)
2 tablespoons cocoa powder
2 tablespoons plain flour
2 tablespoons wholemeal flour
1/4 teaspoon baking powder
1/4 teaspoon salt
60g walnuts, chopped (optional)
85g chocolate chips (optional)
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Method Prep:20min › Cook:25min › Ready in:45min
Preheat the oven to 175 degrees C. Grease a square cake tin or muffin tray if you are making buns.
In a medium bowl, stir together the apple sauce, sugar, egg whites and butter until smooth. Mix in the buttermilk, vanilla and coffee essence. Combine the cocoa, flour, baking powder and salt; stir into the sugar mixture just until mixed. Spread the batter evenly into the prepared pan.