Chicken tagliatelle in white wine sauce

    Chicken tagliatelle in white wine sauce

    114saves
    1hr15min


    64 people made this

    About this recipe: This succulent chicken in a creamy white wine sauce is to die for. Very good for a romantic night in with your loved one!

    Ingredients
    Serves: 2 

    • 4 chicken breast fillets, cubed
    • 7 slices bacon, smoked or unsmoked, cubed
    • 1 onion or 1 bunch spring onions, finely chopped
    • 1 garlic clove, crushed
    • 6 mushrooms, sliced
    • 2 chicken OXO® cubes
    • 300ml (1/2pt) hot water
    • 250ml double cream
    • 1 tablespoon plain flour
    • 1 large wine glass or mini bottle white wine (such as Blossom Hill®)
    • 6 to 7 tagliatelle pasta nests

    Method
    Prep:15min  ›  Cook:1hr  ›  Ready in:1hr15min 

    1. Toss the chicken and bacon cubes into a hot pan. Add onion and garlic and cook for 5 minutes or so, or until browned. Pour away any excess fat.
    2. Add the sliced mushrooms. Dissolve the OXO cubes in the hot water. Pour this into the pan and simmer for 30 minutes.
    3. Add the double cream and stir in a sieved tablespoon flour. Be careful not to allow lumps to form as this can easily occur. Finally add the wine, stir occasionally; allow to simmer until thickened up.
    4. Meanwhile, place the tagliatelle nests in a pan of boiling water with a pinch of salt. Cook for 8 to 10 minutes; drain.
    5. Serve the tagliatelle on the bottom of the plate, then add the chicken mixture on top. Drizzle over any remaining sauce.

    Tip

    May need to add a pinch of salt and pepper to taste, depending on your taste buds. Serve with a glass of wine.

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    Reviews (8)

    2

    Good Stuff, tastes awesome too! Only thing i changed was adding the wine, i added it before the cream, about 15 mins into the 30 min simmering stage. It allowed the chicken to take on some of the taste and also gets rid of a fair bit of the alcohol content. - 20 Feb 2015

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    1

    - Rated on - 19 Oct 2015

    1

    One of the nicest recipes I have ever tasted! One of those recipes you will always turn to when you need cheering up! - 23 Aug 2015

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