Peppers filled with beef mince and rice, flavoured with paprika. This is my Serbian grandmother's recipe slightly adapted over the generations and has been a family and friends favourite ever since. Very economical to make and bursting with flavour. Serve with crusty bread to mop up the delicious juices.
You can alter the ratio of mince to rice to spread further if desired.
Years ago, a multi-milionaire Canadian businessman told me his meal ever was stuffed peppers made with beef, rice and Heinz tomato soup - so I tried this - and he was right. Yum, yum! - 24 Sep 2012
was looking for a Bulgarian recipe and this was the nearest and yummy so next time made it with cumin and savory added (as they are traditional in Bulgarian cooking) and a wee bit more paprika and it was perfect! thank you - 21 Feb 2013