About this recipe:Peppers filled with beef mince and rice, flavoured with paprika. This is my Serbian grandmother's recipe slightly adapted over the generations and has been a family and friends favourite ever since. Very economical to make and bursting with flavour. Serve with crusty bread to mop up the delicious juices.
Heat the oil in a large pan and cook the chopped onions until just turning light brown. Add the garlic and mince, half a squirt of puree and 1 tsp of paprika, stir well. Add the rice and half cup of water, and seasoning to taste and simmer for 20 minutes.
Whilst thats cooking clean and cut the tops off the peppers, using a spoon remove the insides including the seeds. Check the bottom of the pepper as sometimes there is a little (3 - 4mm) black stalk, this should be removed as can be a little bitter.
When the mince filling is cooked you can then stuff the peppers by pressing the mince filling in with a spoon and filling to the top.
Place the stuffed peppers in the pan, add the Heinz Tomato Soup and the other half cup of water, a half squirt of puree and a teaspoon of paprika, salt and pepper to taste.
Heat up and simmer gently with the lid on for 30 minutes, now carefully turn the peppers and cook for another 30 minutes, thats it! Serve in a large bowl or lipped dinner plate with some fresh crusty bread.
* sometimes the filling escapes a little into the pan - don't worry as this does not alter the dish.
You can alter the ratio of mince to rice to spread further if desired.
was looking for a Bulgarian recipe and this was the nearest and yummy so next time made it with cumin and savory added (as they are traditional in Bulgarian cooking) and a wee bit more paprika and it was perfect! thank you - 21 Feb 2013