The dough for this bread needs to rise overnight for best results, but it makes so many loaves you can freeze a few.
Something else. This bread was really good. The slow-rising in the refrigerator didn't work so well, so I took the bread dough out and it rose beautifully. - 14 Jul 2008
This bread was wonderful. Making it and letting it sit overnight was great. It was quick to put together in the morning. You need a very large bowl to have it sit over night. It really rises and needs lots of room. It is really a delicious bread. - 14 Jul 2008
Tried recipe a really lovely bread. I think I added too much treacle, there was a slight bitter aftertaste, which I can remedy on the next one. I take it was black treacle and not golden. I also halved the recipe. - 01 Apr 2015