Cranberry and oatmeal cookies

Cranberry and oatmeal cookies


5 people made this

About this recipe: Spicy, chunky cookies - great with morning coffee, or as a change to boring breakfast bars. Tart cranberries really sparkle in this cookie.

Jenowuk Oxfordshire, England, UK

Serves: 24 

  • 240g butter, melted
  • 180g light brown soft sugar
  • 180g caster sugar
  • 2 eggs
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon bicarbonate of soda
  • 1/2 teaspoon salt
  • 1 pinch ground cinnamon (be generous)
  • 1 pinch ground nutmeg
  • 1 teaspoon vanilla extract
  • 240g plain flour
  • 225g dried cranberries
  • 130g rolled oats

Prep:15min  ›  Cook:12min  ›  Extra time:2min cooling  ›  Ready in:29min 

  1. Preheat the oven to 180 C / Gas 4.
  2. Melt butter and mix in sugars. Leave to cool for 5 minutes.
  3. Add eggs, baking powder, bicarbonate of soda, salt, cinnamon, nutmeg and vanilla. Then add flour. Once mixed, add the cranberries and oats and mix everything well. Drop by teaspoonfuls onto a greased baking tray.
  4. Bake for 12 to 15 minutes.
  5. Cool on baking tray for 2 minutes, before transferring to wire rack to cool.

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