Pork with Gorgonzola sauce
35 min
Pork medallions with a Gorgonzola and white wine sauce. This is rich and creamy without using any cream (a little lighter on the calories without sacrificing rich flavours). Easy and tasty meal for entertaining.
7 people made this
Ingredients
Serves: 2
- a little olive oil for frying
- 1 small pork fillet, cut into 0.5cm rounds and slightly flattened out using fingertips
- 1/4 glass white wine
- 4 tablespoons pork or chicken stock
- 1 teaspoon Dijon mustard
- Salt and pepper for seasoning
- 1 handful crumbled gorgonzola cheese
- knob butter
Method
Prep:10min ›
Cook:25min ›
Ready in:35min
- Heat a fry pan to medium heat add the oil and the pork slices. Pan fry turning a couple of times until cooked through and browned. Remove and keep warm.
- In the same pan, deglaze the pan with the white wine, scraping up the meat juices with a wooden spoon. Bubble for a minute then add the stock and mustard. Simmer for 5 minutes.
- Add the seasoning and cheese. Stir well until cheese has melted into the sauce and the sauce has slightly reduced.
- Pour over the pork and serve. Nice served with chips or new potatoes and vegetables.
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