Pork with Gorgonzola sauce

    35 min

    Pork medallions with a Gorgonzola and white wine sauce. This is rich and creamy without using any cream (a little lighter on the calories without sacrificing rich flavours). Easy and tasty meal for entertaining.

    Samantha's Supper

    Kent, England, UK
    10 people made this

    Serves: 2 

    • a little olive oil for frying
    • 1 small pork fillet, cut into 0.5cm rounds and slightly flattened out using fingertips
    • 1/4 glass white wine
    • 4 tablespoons pork or chicken stock
    • 1 teaspoon Dijon mustard
    • Salt and pepper for seasoning
    • 1 handful crumbled gorgonzola cheese
    • knob butter

    Prep:10min  ›  Cook:25min  ›  Ready in:35min 

    1. Heat a fry pan to medium heat add the oil and the pork slices. Pan fry turning a couple of times until cooked through and browned. Remove and keep warm.
    2. In the same pan, deglaze the pan with the white wine, scraping up the meat juices with a wooden spoon. Bubble for a minute then add the stock and mustard. Simmer for 5 minutes.
    3. Add the seasoning and cheese. Stir well until cheese has melted into the sauce and the sauce has slightly reduced.
    4. Pour over the pork and serve. Nice served with chips or new potatoes and vegetables.

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