About this recipe: Try this recipe when you have so many apples on your tree that you don't know what to do with them all. This way, you can store them and also give as food gifts. The list of possibilities is endless - use on top of pancakes, muesli, yoghurt, or in pies, turnovers, strudels, etc.
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At what point do you add the cornflour - I assume its with the syrup as you say cook until thickened. I'm very interested to know - all the recipes I have for bottling use a product that isn't sold here and say that cornflour is not recommended. Has anyone tried this recipe yet please and if so, how did they get on? I have lots of local apple trees where I can get free fruit and would like to make use of them. - 19 Aug 2013