I tried this at a local restaurant and loved it. Decided to look recipe up and was delighted that it was so easy. I added 2 500 g of passata because I needed more sauce. I also used dried basil but it still tasted great. One to use when you haven't got any time either with penne or spaghetti both have great taste. - 22 Aug 2015
I am quite an adventurous cooker!!!
I did tweak the recipes due to not having the ingredients but I used this...
2 tablespoons olive oil
1 tbsp. garlic puree
500g tomato passata
dash of salt and pepper (more salt than pepper but NOT TOO much)
As much pasta as there was left in the bag. - 02 Mar 2015