About this recipe:Spicy, sweet, colourful and delicious - serve as a dip with tortilla crisps, or as a topping for barbecued meats and fish.
150g (5 oz) fresh pineapple, finely chopped
1 red pepper, diced
1 green pepper, diced
175g (6 oz) frozen sweetcorn, thawed
1 (400g) tin black beans, drained and rinsed
2 spring onions, chopped
2 green chillies, chopped
4 tablespoons orange juice
handful chopped fresh coriander
1/2 teaspoon ground cumin
salt and freshly ground black pepper to taste
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Method Prep:20min › Ready in:20min
In a large bowl, toss together all ingredients. Cover, and chill in the refrigerator until serving.
Black turtle beans, or simply 'black beans' for short, are especially common in Latin American cuisine. High in fibre and packed with nutrients, they're a healthy addition to any dish. If you can't find tinned black beans, use dried.