Triple Berry Layered Crumble

    45 min

    This crumble has raspberries, blackberries and blueberries but you could use just one variety of berry and it'll still taste good.

    1136 people made this

    Serves: 6 

    • 220g fresh blackberries
    • 180g fresh raspberries
    • 220g fresh blueberries
    • 3 tablespoons sugar
    • 250g plain flour
    • 150g porridge oats
    • 220g brown sugar
    • 1 teaspoon ground cinnamon
    • 1/2 teaspoon ground nutmeg
    • 350g butter, diced

    Prep:15min  ›  Cook:30min  ›  Ready in:45min 

    1. Preheat oven to 180 degrees C/ gas mark 4.
    2. In a large bowl, gently toss the blackberries, raspberries, blueberries and sugar; set aside.
    3. In a separate large bowl, combine flour, porridge oats, brown sugar, cinnamon and nutmeg. Rub in butter until crumbly. Press half of crumble mixture into the bottom of a baking dish. Cover with berries. Sprinkle remaining crumble mixture over the berries.
    4. Bake for 30 to 40 minutes, or until fruit is bubbly and topping is golden brown.
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    Reviews in English (964)


    Just baked this crumble. I used frozen winter fruit and berries. It was very tasty but the crumble was very thick and not crumbly. I will make again but will use 300g of butter and not 350g. I had to add more porridge oats to give the right consistency. The family enjoyed it though.  -  03 Oct 2014


    i've made lots of mixed-fruit crisps over the years, and tried this recipe because of the new and interesting way to layer the fruit between crisp on the bottom and crisp sprinkled on top. a great idea, and it really mixed the flavors throughout. a couple of changes i made to the recipe, however --- i used a combo of fresh peaches and blueberries because that's what i had on hand. i did not add sugar to the fruit as it says to do in step 2; seemed unnecessary and it worked fine without. also - 1 1/2 cups of butter?!?! insane - i used half of that amount and it still was buttery and crumbly. i'll make it again for sure.  -  06 Jul 2004  (Review from Allrecipes US | Canada)


    This is now my family's favorite dessert. Sometimes I cut the recipe in half and use a bag of frozen triple berry mix from the grocery store and a 8 x 8 pan. I have not altered the recipe and it is wonderful each time. Also, I have only used the frozen grocery store mix and it turns out great!!  -  23 Nov 2005  (Review from Allrecipes US | Canada)

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