Triple berry crumble

    (1259)
    45 min

    Triple the fruit and double the crumble! This recipe features three types of berries, as well as a double dose of the crumble topping that we all love.


    1141 people made this

    Ingredients
    Serves: 6 

    • 200g fresh blackberries
    • 200g fresh raspberries
    • 200g fresh blueberries
    • 4 tablespoons sugar
    • 250g plain flour
    • 160g porridge oats
    • 220g brown sugar
    • 1 teaspoon ground cinnamon
    • 1/2 teaspoon ground nutmeg
    • 340g butter, diced

    Method
    Prep:15min  ›  Cook:30min  ›  Ready in:45min 

    1. Preheat oven to 180 degrees C/ gas mark 4.
    2. In a large bowl, gently toss the blackberries, raspberries, blueberries and sugar; set aside.
    3. In a separate large bowl, combine flour, porridge oats, brown sugar, cinnamon and nutmeg. Rub in butter until crumbly. Press half of crumble mixture into the bottom of a baking dish. Cover with berries. Sprinkle remaining crumble mixture over the berries.
    4. Bake for 30 to 40 minutes, or until fruit is bubbly and topping is golden brown.

    Video

    Triple berry crumble
    Triple berry crumble

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    Reviews & ratings
    Average global rating:
    (1259)

    Reviews in English (973)

    1

    Just baked this crumble. I used frozen winter fruit and berries. It was very tasty but the crumble was very thick and not crumbly. I will make again but will use 300g of butter and not 350g. I had to add more porridge oats to give the right consistency. The family enjoyed it though.  -  03 Oct 2014

    MEMetson
    0

    One of my go to crumbles now! Love this recipe! I did cut on the butter a bit and next time I'll try adding some nuts to the crumble mixture... Has anybody tried it with a different flour (almond, for example) for a gluten-free alternative?  -  25 Jul 2017

    by
    845

    i've made lots of mixed-fruit crisps over the years, and tried this recipe because of the new and interesting way to layer the fruit between crisp on the bottom and crisp sprinkled on top. a great idea, and it really mixed the flavors throughout. a couple of changes i made to the recipe, however --- i used a combo of fresh peaches and blueberries because that's what i had on hand. i did not add sugar to the fruit as it says to do in step 2; seemed unnecessary and it worked fine without. also - 1 1/2 cups of butter?!?! insane - i used half of that amount and it still was buttery and crumbly. i'll make it again for sure.  -  06 Jul 2004  (Review from Allrecipes US | Canada)

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