Triple the fruit and double the crumble! This recipe features three types of berries, as well as a double dose of the crumble topping that we all love.
Just baked this crumble. I used frozen winter fruit and berries. It was very tasty but the crumble was very thick and not crumbly. I will make again but will use 300g of butter and not 350g. I had to add more porridge oats to give the right consistency. The family enjoyed it though. - 03 Oct 2014
This has become one of my absolutely favourite recipes for crumble! I love the crumble base. Next I'll try with apples and blackberries! It is a winner! If it is for small family, consider halving the recipe... - 11 Sep 2017
One of my go to crumbles now! Love this recipe! I did cut on the butter a bit and next time I'll try adding some nuts to the crumble mixture... Has anybody tried it with a different flour (almond, for example) for a gluten-free alternative? - 25 Jul 2017