About this recipe:This crumble has raspberries, blackberries and blueberries but you could use just one variety of berry and it'll still taste good.
220g fresh blackberries
180g fresh raspberries
220g fresh blueberries
3 tablespoons sugar
250g plain flour
150g porridge oats
220g brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
350g butter, diced
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Method Prep:15min › Cook:30min › Ready in:45min
Preheat oven to 180 degrees C/ gas mark 4.
In a large bowl, gently toss the blackberries, raspberries, blueberries and sugar; set aside.
In a separate large bowl, combine flour, porridge oats, brown sugar, cinnamon and nutmeg. Rub in butter until crumbly. Press half of crumble mixture into the bottom of a baking dish. Cover with berries. Sprinkle remaining crumble mixture over the berries.
Bake for 30 to 40 minutes, or until fruit is bubbly and topping is golden brown.
Just baked this crumble. I used frozen winter fruit and berries. It was very tasty but the crumble was very thick and not crumbly. I will make again but will use 300g of butter and not 350g. I had to add more porridge oats to give the right consistency. The family enjoyed it though. - 03 Oct 2014