Triple Berry Layered Crumble

    Triple Berry Layered Crumble

    (1241)
    31saves
    45min


    1136 people made this

    About this recipe: This crumble has raspberries, blackberries and blueberries but you could use just one variety of berry and it'll still taste good.

    Ingredients
    Serves: 6 

    • 220g fresh blackberries
    • 180g fresh raspberries
    • 220g fresh blueberries
    • 3 tablespoons sugar
    • 250g plain flour
    • 150g porridge oats
    • 220g brown sugar
    • 1 teaspoon ground cinnamon
    • 1/2 teaspoon ground nutmeg
    • 350g butter, diced

    Method
    Prep:15min  ›  Cook:30min  ›  Ready in:45min 

    1. Preheat oven to 180 degrees C/ gas mark 4.
    2. In a large bowl, gently toss the blackberries, raspberries, blueberries and sugar; set aside.
    3. In a separate large bowl, combine flour, porridge oats, brown sugar, cinnamon and nutmeg. Rub in butter until crumbly. Press half of crumble mixture into the bottom of a baking dish. Cover with berries. Sprinkle remaining crumble mixture over the berries.
    4. Bake for 30 to 40 minutes, or until fruit is bubbly and topping is golden brown.
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    Reviews & ratings
    Average global rating:
    (1241)

    Reviews in English (1240)

    1

    Just baked this crumble. I used frozen winter fruit and berries. It was very tasty but the crumble was very thick and not crumbly. I will make again but will use 300g of butter and not 350g. I had to add more porridge oats to give the right consistency. The family enjoyed it though.  -  03 Oct 2014

    by
    842

    i've made lots of mixed-fruit crisps over the years, and tried this recipe because of the new and interesting way to layer the fruit between crisp on the bottom and crisp sprinkled on top. a great idea, and it really mixed the flavors throughout. a couple of changes i made to the recipe, however --- i used a combo of fresh peaches and blueberries because that's what i had on hand. i did not add sugar to the fruit as it says to do in step 2; seemed unnecessary and it worked fine without. also - 1 1/2 cups of butter?!?! insane - i used half of that amount and it still was buttery and crumbly. i'll make it again for sure.  -  06 Jul 2004  (Review from Allrecipes US | Canada)

    by
    668

    This is now my family's favorite dessert. Sometimes I cut the recipe in half and use a bag of frozen triple berry mix from the grocery store and a 8 x 8 pan. I have not altered the recipe and it is wonderful each time. Also, I have only used the frozen grocery store mix and it turns out great!!  -  23 Nov 2005  (Review from Allrecipes US | Canada)

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