Triple Berry Layered Crumble

    Triple Berry Layered Crumble


    1136 people made this

    About this recipe: This crumble has raspberries, blackberries and blueberries but you could use just one variety of berry and it'll still taste good.

    Serves: 6 

    • 220g fresh blackberries
    • 180g fresh raspberries
    • 220g fresh blueberries
    • 3 tablespoons sugar
    • 250g plain flour
    • 150g porridge oats
    • 220g brown sugar
    • 1 teaspoon ground cinnamon
    • 1/2 teaspoon ground nutmeg
    • 350g butter, diced

    Prep:15min  ›  Cook:30min  ›  Ready in:45min 

    1. Preheat oven to 180 degrees C/ gas mark 4.
    2. In a large bowl, gently toss the blackberries, raspberries, blueberries and sugar; set aside.
    3. In a separate large bowl, combine flour, porridge oats, brown sugar, cinnamon and nutmeg. Rub in butter until crumbly. Press half of crumble mixture into the bottom of a baking dish. Cover with berries. Sprinkle remaining crumble mixture over the berries.
    4. Bake for 30 to 40 minutes, or until fruit is bubbly and topping is golden brown.

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    Reviews (1)


    Just baked this crumble. I used frozen winter fruit and berries. It was very tasty but the crumble was very thick and not crumbly. I will make again but will use 300g of butter and not 350g. I had to add more porridge oats to give the right consistency. The family enjoyed it though. - 03 Oct 2014

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