This is one of my favourite dishes. I love spicy dishes and I learnt this one from my dear mum who is the best cook in the world - I hope you like it too! I bet the people who love spice will surely love this recipe! Serve and eat with rice.
Make sure to keep turning the prawns to avoid burning or over cooking. Serve and eat with rice.
Tried this recipe and it was awesome. Made it for my friends who loved it. Would recommend to anyone who loves spicy food. - 16 Feb 2014
no tomatoes? - 06 Aug 2014
Such a simple, effective recipe. It had heat and tasted fabulous, all subtly flavoured by the prawns (I did add some squid too). I read one review that suggested adding tomatoes, it really doesn’t need it. I served mine with wild basmati rice and a simple cachumber; diced tomato, diced onion, coriander, lemon juice with cayenne pepper and salt to season. Paired with a matching glass of cold white wine 👍 - 14 Apr 2018