About this recipe: A salad with a Mediterranean influence. This has pine nuts, feta cheese, Kalamata olives, garlic and fresh basil. It has become a summer favourite for us, easy but unique. Can be served warm or cold.
Something else. This recipe is so quick and easy, but that does not prevent this from being a very very tasty dish. Toast the pine nuts for about 4 minutes, and add them just before serving. Toasting really enhances the flavour of the nuts. If you like salt a lot, add capers. Use wild capers, if you can find them. - 21 Jul 2008
Altered ingredient amounts. I doubled the amount of olives and feta for this recipe. It was delicious and SO easy! - 21 Jul 2008
Altered ingredient amounts. This recipe is amazing! I served it warm, and did double the feta and olives, and used less pasta. it was even better cold the next day. - 21 Jul 2008