Favourite Eve's Pudding

Favourite Eve's Pudding


6 people made this

About this recipe: Still a favourite in our house most of the year. We prefer it with raisins and cinnamon, but these are optional. Custard isn't!

mrsnorris Bedfordshire, England, UK

Serves: 4 

  • 4 cooking apples - peeled, cored and sliced
  • 1 teaspoon grated lemon zest
  • 1/2 teaspoon cinnamon
  • 2 tablespoons soft brown sugar
  • handful raisins (optional)
  • 200g self-raising flour
  • 200g butter, diced
  • 80g soft brown sugar
  • 4 eggs, beaten

Prep:15min  ›  Cook:30min  ›  Ready in:45min 

  1. Preheat oven to 180 C / Gas mark 4.
  2. In a large baking dish, layer the apple slices evenly across the bottom, sprinkle over lemon, cinnamon, 2 tablespoons brown sugar and raisins (if using).
  3. Sieve flour and baking powder together in a bowl. Beat the butter, sugar and egg together until smooth and creamy. Fold in the flour mixture. Spoon on top of the apples and spread evenly.
  4. Bake for 30 -45 minutes until golden on top and springy when you touch it! Serve hot with custard.

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