This is originally a Scandinavian dish, which I remember from my Sweden summer holiday. Still love the flavour of the sweet, sour and earthyness! You must try this, it's delicious and so well balanced. Serve with dark rye bread.
If you cannot find the pickled herring fillets, use Rollmops® herring instead. It's as delicious and you can also use the onion usually within that jar.
I use low fat mayonnaise to make it healthier, but you are obviously more than welcome to use the full fat version.
Herring is naturally high in Omega 3 oils, which is the good fat we require. New nationwide Food and Health standards suggest we should eat at least three times a week fish, so enjoy.
- 01 Jan 2013