Best served cold, as a tapa and with a slice of crusty bread. Keep in fridge and eat within 3 days.
Made this for Christmas and it was yummy. Skipped the Tuna and put lots of peas. They family loved it - 26 Apr 2017
Fabulous recipe, I added some chopped gerkins and smoked sausage and loads more peas. Thank you so much - 12 Jan 2014
used to eat this when we lived in the canaries and authentic is definitely the best description. been looking for a good recipe everywhere.. thank you - 08 Jun 2012