About this recipe:Use this staple gluten free pastry recipe for any of your pastry needs. It makes one gluten free pastry case, but you can use it to make pasties, parcels and lots more! Adjust the sugar to taste.
Makes: 1 gluten free pastry case
160g rice flour
1 tablespoon caster sugar
1/2 teaspoon salt
1/4 teaspoon baking powder
70g margarine or lard
3 tablespoons cold water
1/2 teaspoon vanilla extract
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Method Prep:10min › Cook:5min › Ready in:15min
Whisk the rice flour, sugar, salt and baking powder together in a bowl. Work in the margarine or lard until the mixture resembles fine crumbs. Stir in the water and vanilla extract.
Bake as directed in your recipe, or at 190 C / Gas 6 for 5 minutes until golden.