Rocket salad with smoked fish and avocado

    15 min

    Salads don’t have to be simply lettuce, cucumber and tomato; our Mediterranean friends enjoy salads that are hearty, delicious and full of colour and flavour. Here's the perfect summer salad.

    2 people made this

    Serves: 4 

    • 120g smoked tuna
    • 120g smoked salmon
    • 2 avocados
    • 8 quail eggs, hard boiled
    • 1 packet rocket salad
    • 50g fish roe
    • 1 small bunch chives, chopped
    • For the vinaigrette
    • 6 tablespoons extra virgin olive oil
    • 2 tablespoons cider vinegar
    • salt and pepper to taste
    • For the salsa
    • 250g Greek yogurt
    • 1 handful chopped coriander
    • 4 tablespoons mayonnaise
    • 1 orange, zested and juiced
    • 2 tablespoons Cointreau or Triple Sec
    • 3 tablespoons extra virgin olive oil
    • salt and sugar to taste

    Prep:15min  ›  Ready in:15min 

    1. Remove the fish from its packaging and allow to breathe for a few minutes. Peel the avocados and quail eggs and chop into small pieces.
    2. Mix the vinaigrette ingredients. Place the rocket salad on a plate and drizzle with the vinaigrette.
    3. Carefully place the fish, avocado, quail eggs and fish roe on top of the rocket and sprinkle with chives. Combine the salsa ingredients and drizzle over the plate to finish.

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