Sausagemeat and tomato casserole

Sausagemeat and tomato casserole


1 person made this

About this recipe: Sausage meatballs cooked in a simple tomato sauce. Easy to make and one for all the family to enjoy.

Serves: 4 

  • 800g sausage meat
  • 1 can Heinz® condensed tomato soup
  • 2 onions
  • 1/2 package spaghetti

Prep:5min  ›  Cook:30min  ›  Ready in:35min 

  1. Form sausagemeat into balls and place in frying pan; fry until sealed.
  2. Empty soup into large pan, and rinse can out with milk or water, add to pan and mix.
  3. Fry onions until caramelised, add to soup.
  4. Add sausage meatballs to pan and simmer gently for 30 minutes until thoroughly cooked.
  5. Cook spaghetti according to taste.
  6. Serve meatballs on bed of spaghetti.
  7. Enjoy

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