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About this recipe: This curry dish was originally written for the microwave but I don't have one so have had to adapt it.
Use frozen prawns to save all the cooking, cooling and peeling.
Use vegetables cut up small to bulk this dish out a bit. It makes a jolly good one pot meal.
If I have run out of mango chutney I use quince jelly or a bit of jam. It just gives the curry a softer flavour.