Swordfish with tomato and basil sauce

Method
Prep:10min  ›  Cook:14min  ›  Ready in:24min 

1. Preheat the oven to 180 C / Gas 4.
2. Place 50g butter and 1 teaspoon minced garlic into a saucepan on a medium heat.
3. When the butter is melted, stir in the tomatoes, basil and lime juice. Just before the mixture comes to the boil, turn to a low heat.
4. In a smaller pan, melt the remaining butter and mix in the remaining minced garlic.
5. Arrange the swordfish in a baking tin and drizzle over the garlic butter.
6. Bake the swordfish for 7 minutes, then turn it oven and bake for another 7 minutes - until it is easily flaked with a fork.
7. Spoon over the garlic butter from the baking tray and then spoon the tomato and basil mixture onto the fish.

Tip

Don't overcook the fish or it will dry out.