Be very careful the amount of water you put at a time or dough can become sticky. If it becomes sticky or too soft, put it in the fridge for about 10 minutes for it to cool.
Serve with plantains or eat as a snack.
You can use mashed potato if you have no potatoes. Make half a cup of mash potato and add to meat as in step 6.
I made this tonight but I made it with shortcrust bought pastry and only used it on the top to reduce calories. Fabulous taste everyone loved it - 16 Jan 2018
I made meat pie using this recipe for the first time it was great.Thank you🤗 - 29 Nov 2017
Really tasty and even the fussy kids ate it up! - 30 Nov 2013 (Review from Allrecipes AU | NZ)