Date scones

    (4)
    20 min

    Simple yet mouth-watering date scones. These traditional light and fluffy scones are sweetened with the richness of the dates. They only take half an hour in total to make from scratch!


    53 people made this

    Ingredients
    Makes: 8 scones

    • 225g self-raising flour
    • 1 teaspoon baking powder
    • 1 pinch salt
    • 2 teaspoons sugar
    • 1 tablespoon butter or margarine
    • 70g chopped dates
    • 1 small egg, beaten
    • 150ml milk

    Method
    Prep:10min  ›  Cook:10min  ›  Ready in:20min 

    1. Preheat oven to 200 C / Gas 6. In a bowl sift together flour, baking powder, salt and sugar.
    2. Rub in butter until mixture looks like fine breadcrumbs, and then stir in the chopped dates.
    3. In a jug mix together the milk and egg, and then pour the liquid bit by bit into the flour mixture until it starts to come together.
    4. Turn out dough onto a lightly floured surface and gently knead until all the crumbs have come together and it has formed a soft dough - DO NOT knead the dough any more or the scones will be tough.
    5. With a knife cut the dough into about 8 squares, brush with milk and place on a tray and into the hot oven.
    6. Bake for about 10-15 minutes or until just beginning to brown.

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