Simple yet mouth-watering date scones. These traditional light and fluffy scones are sweetened with the richness of the dates. They only take half an hour in total to make from scratch!
Living where fresh dates are in abundance I had to give this a try. Considering how little fat and sugar there was in this recipe they turned out really light and tasty. Thank you - 18 Feb 2011
The mixture came up runnier than expected, but added more flour and job done! .they are fab scones, will be making these again :-) - 02 Nov 2013
Used different ingredients. Didn't have self raising flour so used plain flour with 4 tsps of baking powder. Didn't need the full quantity of liquid and made six larger scones rather than eight as suggested. - 18 Feb 2011