Chocolate fudge trifle

    2 hours 40 min

    A delicious gooey rich chocolate flavoured trifle. This is triple chocolate - chocolate cake, chocolate custard and fudge sauce - plus fresh strawberries and whipped cream.

    22 people made this

    Serves: 8 

    • 1 chocolate Swiss roll
    • 1 tub ready made custard
    • 1/2 block milk cooking chocolate
    • 50g dark chocolate
    • 50g butter
    • 80g caster sugar
    • 1 dessertspoon golden syrup
    • 1 teaspoon vanilla extract
    • 1 punnet strawberries
    • 1 teaspoon Kirsh or similar liqueur
    • 1 tub double cream
    • 1 packet chocolate sprinkles

    Prep:30min  ›  Cook:10min  ›  Extra time:2hr chilling  ›  Ready in:2hr40min 

    1. Slice Swiss roll and place in base of trifle dish.
    2. Heat custard and 1/2 block of milk chocolate, broken into pieces in a pan, till melted, then pour over the Swiss roll; leave to chill.
    3. For the fudge sauce, place dark chocolate, butter, caster sugar, golden syrup, and 2 teaspoons of water in a pan and heat. Bring to the boil (necessary to thoroughly melt sugar) then lower heat for 5 minutes, stir regularly. Take off heat and stir in vanilla extract. Then pour over the custard mix; leave to chill.
    4. Wash and slice strawberries and pour Kirsh over them. Then arrange them on top of the trifle. Save 3 strawberries for top of trifle.
    5. Whisk up cream to thick consistency, spread over strawberries, place last three strawberries in the middle and sprinkle with chocolate sprinkles.

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